Before I left, I was seeing activity outside 7/8 hives. Then yesterday, which was a beautiful 85 F, there was much less activity than I would have expected. The magnolias are in full bloom, and even some dandelions are starting to pop out. But the bees. Where were all the bees? Concerned, I decided it was time for a hive inspection.
Celestia, Elsa, and Persephone were all doing extremely well (Note: Elsa & Persehone are my double-walled hives). They had brood on about half of their bars (7 for the nuc and 14-15 for the full-sized hives) and were making drone brood. The dandelions are just starting to open, so I'll go in next week and remove their leftover stores.
Peach, another nuc, had a few bars of brood, but since I wasn't really expecting her to pull through, that was a good surprise. Elsa donated a bar of brood to help boost that nuc.
There wasn't any activity surrounding Buttercup, and in fact, I expected to find a dead-out. However, when I got to the front, she had 2 bars of eggs/larvae and a really tiny queen. Really tiny. Where and when did the bees make that queen? Last fall maybe? I should probably requeen/combine that hive, but I'm kind of curious to see what's going to happen.
Austeja, as expected, was a dead-out. There was evidence of dried out eggs and larvae, so it must have happened some time this spring. My bees usually don't start rearing brood until the swamp cabbage starts blooming, so my guess is that she died out sometime during March.
|You can see the Austeja's dead queen in there.|
Hippolyte was more of a surprise. There was activity a couple of weeks ago, but when I looked in the hive today, all the bees were gone. There was a lot of old, dark comb, though. My guess is that they absconded. This sort of reinforces my resolve to be more aggressive about pulling old comb this year.
So 5/7 hives remaining isn't bad. In a way, I'm kind of glad to have the space for splits, and those two hives needed some repair work anyway. This is a good opportunity to do that.
What does stink, though, is that I have about 1.5 hives worth of capped syrup that didn't get eaten. One of my hives holds 32 bars -- so that's something like 48(!!!) bars of syrup. Crikey. What am I supposed to do with that??? My freezer is jam packed, but I don't want to waste all that syrup either. I'm thinking of crushing & straining and storing it in jars. If I end up having to feed again this fall, the syrup should be immediately cappable.
So that's my spring report. Hope your bees survived winter, too!